Black Garlic Sea Salt | Sel Saint Laurent

Black garlic is regular garlic, slow-fermented until it turns deeply sweet, almost balsamic — with none of the sharpness you'd expect. Combined with Sel Saint Laurent's sea salt flakes, this two-ingredient blend is quietly one of the most interesting finishing salts you can keep on a table.

Use it on grilled meats, creamy cheeses, scallops, shrimp, or corn on the cob. It also does something remarkable on eggs, roasted potatoes, and anything butter-forward.

Made with organic black garlic grown in Quebec.

Ingredients:
Sea salt flakes, organic black garlic

Specifications:

• 75g
• Made in Quebec, Canada
• Organic black garlic
• Artisan produced