Wholesale

We carefully select our ingredients. We use as much wholesome grains and flours as possible and we prepare most of our doughs by natural leavening. We do not use additives or preservatives - in this traditional way of baking it is not necessary. The strong European tradition of bakers as craftsmen has found a strong place in the heart of Thuet Bakery as masters pass down their skills to apprentices over years of hands-on experience. The breads you enjoy are a product of slow fermentation, hand shaping and a three-night leavening process.

Some of our retail & restaurant clients:

Sheraton Hotel
Marriott Toronto City Centre
Fairmont Royal York Hotel
CN Tower
Four Seasons Hotel
Hilton Hotel
Nobu Hotel
Park Hyatt Hotel
The Ritz Carlton
Delta Hotel
Chelsea Hotel
1Hotel
Annex Hotel
Ace Hotel
W Hotel
Broadview Hotel
Gladstone Hotel
The Drake Hotel
Bisha Hotel
Toronto Racquet Club
McEwan Foods
Oliver Bonacini Group
Morton’s Steakhouse
Metro Toronto Convention Centre
The Birchcliff Cafe
Magna Golf Club
York Club
Eagles Nest Golf Club
Markland Golf Club
Weston Golf and Country Club
Alo Restaurant Group
The Fortunate Fox
Palais Royale
Miller Tavern
Black and Blue Steakhouse
Distillery Group
George Brown College
Cheese Boutique
Bruno’s Fine Foods
La Boulangerie on Dundas
Good Neighbour on Annette
Taps Public House
Chef’s Hall Lost Coffee
Victoria Whole Foods
Ricardas
Olliffe
King Taps
Lucie Restaurant
Glen Burney Lodge Muskoka

Our breads are baked daily and delivered fresh, seven days a week in Toronto.

Email office@thuet.ca for more information